Saturday, January 7, 2017
I first tasted this dish at the Blue Dot Cafe in Alameda and was able to locate a similar recipe on the Once Upon a Chef blog, one of my favorite places to hunt for recipes. It is like a savory bread pudding with gruyere and parmesan cheeses, spinach and bread cubes. Simply delicious as a side dish or by itself!
1-lb frozen spinach, thawed and lightly squeezed
3 T butter
1 onion, chopped
3 cloves garlic, finely chopped
12-oz bread, cut in cubes (sourdough or French bread)
1-1/2 cup gruyere cheese, shredded
2/3 cup parmesan cheese, shredded
2-3/4 cup half anf half (can substitute milk)
2 T dijon mustard
1-3/4 tsp salt
3/4 tsp pepper
Saute the onions and garlic until tender. Add the spinach for just a minute or two. Cut the bread into 1" cubes. Mix the eggs, half and half, mustard, salt and pepper together in a small bowl. In a buttered 9x12" casserole dish, layer the bread, spinach mixture, cheeses, repeat bread, spinach, cheeses. Pour egg mixture over all. Wait one hour or refrigerate overnight. Bake at 325 degrees for 70-75 min. (if refrigerated). Adjust timing 10-15 min. less if not refrigerated. This recipe can be halved and made in a 10" square pan for a smaller quantity.