Tuesday, January 3, 2017

Cabbage Casserole

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A family favorite!  It is a rich, cabbage-bread-cheese casserole that is filling and a meal in itself.

Ingredients:

5 slices buttered sourdough bread, quartered

3 cups cabbage, sliced and roughly chopped
1/4 cup mayonnaise
2 T pimentos, chopped
1 T instant onion flakes
1 tsp regular mustard

1-1\2 cups each Jack and Swiss cheeses, shredded

2 eggs
3/4 cup milk
5 T Chardonnay white wine (dry)
1 tsp salt
1/4 tsp pepper

Butter 5 slices of bread and cut in quarters.  Set aside.  Mix the cabbage, mayonnaise, pimentos, instant onion flakes and mustard.  In a small bowl, mix the eggs, milk, wine, salt and pepper. Place the ingredients in a buttered casserole dish in layers -- half of the bread, half of the cabbage-mayonnaise mixture, half of the cheeses.  Repeat. Pour egg mixture over all.

Bake 45  min at 375 degrees.

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