A family favorite! It is a rich, cabbage-bread-cheese casserole that is filling and a meal in itself.
5 slices buttered sourdough bread, quartered
3 cups cabbage, sliced and roughly chopped
1/4 cup mayonnaise
2 T pimentos, chopped
1 T instant onion flakes
1 tsp regular mustard
1-1\2 cups each Jack and Swiss cheeses, shredded
3/4 cup milk
5 T Chardonnay white wine (dry)
1 tsp salt
1/4 tsp pepper
Butter 5 slices of bread and cut in quarters. Set aside. Mix the cabbage, mayonnaise, pimentos, instant onion flakes and mustard. In a small bowl, mix the eggs, milk, wine, salt and pepper. Place the ingredients in a buttered casserole dish in layers -- half of the bread, half of the cabbage-mayonnaise mixture, half of the cheeses. Repeat. Pour egg mixture over all.
Bake 45 min at 375 degrees.