Juice of 1 lemon
Salt and pepper, to taste
Mix the miso and lemon juice together. I added a little olive oil to thin it down a bit. Place the salmon on a piece of foil. Add salt and pepper to the fish. Baste the salmon with the miso sauce. Heat the oven to 400 degrees. Wrap up the salmon in the foil, sealing it completely, but like a little tent. Bake for 15-20 min. So yummy!