Thursday, March 24, 2016

California Donburi

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While we were vacationing in Ko'Olina, Oahu, we tasted this dish at a local restaurant. It was so good that we decided to re-create it.  Just take the ingredients found in a California sushi roll, and layer it on a platter of sushi rice -- colorful and easy to make.

Sushi rice:
3 cups of Calrose medium grain rice
1/3 cup rice vinegar or white vinegar
1/3 cup sugar
1/2 tsp salt

3/4 cup -1 cup imitation crab (flake style) or fresh crab
1/4 lb. baby shrimp, optional
2-3 T mayonnaise, to taste

1-2 Persian cucumbers, diced (leave skins on)
2 avocadoes, diced
Furikake, any kind
Seasoned seaweed, cut in tiny strips

Make the rice according to package directions.  Microwave the vinegar, sugar and salt for 1 minute until the sugar is dissolved.  When the rice has cooled to warm, add the vinegar mixture to the rice. Place the rice mixture on a large platter.  If using imitation crab, break up the individual pieces so they are flakey. Mix the crab, shrimp and mayonnaise together. Layer the crab, cucumbers and avocadoes. Top with furikake and seasoned seaweed.

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