Friday, August 7, 2015

Robin's Heavenly Halibut

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So delicious!  This recipe can be found all over internet and was referred to me by Alaskan friend, Robin Forsi. It has a rich, cheesy topping that complements the fish perfectly.  You will want to scoop up the baked sauce remaining in the pan with a piece of crusty bread.

2 lbs skinless halibut fillets
1/2 cup grated Parmesan cheese
1/4 cup butter, softened
3 T mayonnaise
2 T lemon juice
3 T chopped green onions
1/4 tsp salt
1 dash Tabasco sauce

Lightly grease a baking dish. Mix the parmesan, butter, mayonnaise, lemon juice, green onions, salt and Tabasco together.  Put a thick layer of the sauce on the fish fillets.  Bake at 425 degrees for 12-14 min. depending on thickness of the fish.
Pictured here are the Forsi's, Powell's and Denny in Alaska.

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