Friday, August 7, 2015

Jennifer's Asian Grilled Salmon or Halibut

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I got this fish marinade recipe from my buddy, Jennifer Powell, while she was in Alaska.  It's an Ina Garten recipe that she has modified with the addition of grated ginger.  I chose a different method of cooking it, by baking it in the oven, adding reserved marinade for extra flavor. We will definitely make this one again!

Ingredients:
Fresh salmon or halibut fillets
2 T Dijon mustard
3 T soy sauce
6 T extra virgin olive oil
1/2 tsp minced garlic (about 3 cloves)
1/2 - 1" piece of fresh ginger, peeled and grated

Mix the marinade ingredients together.  Reserve 1/4 of the marinade for later use.  Marinate the fish for at least 2 hours in the refrigerator in a large Ziploc bag.  Place the salmon on a lightly greased baking pan.  Baste the rest of the marinade onto the fish.  Bake at 425 degrees for 12-15 min. depending on thickness of the fish.  

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