Friday, August 7, 2015
Jennifer's Asian Grilled Salmon or Halibut
I got this fish marinade recipe from my buddy, Jennifer Powell, while she was in Alaska. It's an Ina Garten recipe that she has modified with the addition of grated ginger. I chose a different method of cooking it, by baking it in the oven, adding reserved marinade for extra flavor. We will definitely make this one again!
Fresh salmon or halibut fillets
2 T Dijon mustard
3 T soy sauce
6 T extra virgin olive oil
1/2 tsp minced garlic (about 3 cloves)
1/2 - 1" piece of fresh ginger, peeled and grated
Mix the marinade ingredients together. Reserve 1/4 of the marinade for later use. Marinate the fish for at least 2 hours in the refrigerator in a large Ziploc bag. Place the salmon on a lightly greased baking pan. Baste the rest of the marinade onto the fish. Bake at 425 degrees for 12-15 min. depending on thickness of the fish.