For a taste of the south, try this pimento cheese sandwich recipe which comes from my Jazzercise buddy, Jan Roberts. It was her mother's most requested dish at church potlucks. You can mix the ingredients in a food processor or mix it with a spoon. The sandwich tastes good at room temperature, refrigerated or grilled as a toasted cheese sandwich. It is the perfect little sandwich for afternoon tea.
1 cup of cheddar, shredded
3 T of mayonnaise (Hellman's/Best Foods)
2 oz (small jar) of diced pimentos
Mix the ingredients together. Spread on your favorite bread. Refrigerate any leftovers.