Tuesday, May 5, 2015
Jennifer's Caprese Bread Skewers
Jennifer made these scrumptious caprese skewers when we visited their beautiful Alaskan house on the Kenai River last summer. The skewers are so colorful and simple to make.
Fresh basil leaves
Fresh mozzarella balls
Artisan bread, cut in cubes
Balsamic vinegar or balsamic syrup
Extra virgin olive oil
Salt and pepper, to taste
Cut the bread into 1-2" cubes. Place a cherry tomato on the skewer, followed by a basil leaf, mozzarella ball and bread cube. Repeat until the skewer is full. Right before serving, sprinkle with balsamic vinegar, olive oil, salt and pepper.
Pictures from our trip to Denny and Jennifer's in Alaska...