Tuesday, May 5, 2015

Cauliflower Salad

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Here's a colorful cauliflower salad that can be assembled quickly.  You can use bottled French dressing or a homemade version used in the one pictured above.

1/2 head of cauliflower, cut into small flowerets
3T green or red onions chopped 
1/2 cup cheddar cheese, cut in small cubes
1/2 cup dried cranberries
1/4 cup salted sunflower seeds, shelled
Catalina French dressing
Salt and pepper, to taste

Mix everything together right before serving.  You can adjust any of these proportions to your liking.

French Dressing:
2/3 cup ketchup
1/4 cup sugar
2/3 cup canola oil
1/2 cup red wine vinegar
2 splashes of Worcestershire sauce

Mix together until well-blended.  Refrigerate.

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