Thursday, April 30, 2015

Edamame Hummus

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This recipe reminds me of Trader Joe's edamame hummus. The hummus will thicken overnight, so you may need to add more water or olive oil the second day. Tastes great with pita bread cut in small triangular wedges, pita chips or fresh cut veggies.

16 oz bag of frozen shelled edamame
1 large lemon, juiced
2 T tahini
1 clove garlic, minced
1/2 tsp salt
1/8 tsp black pepper or paprika
1/2 cup water
1/2 cup extra virgin olive oil

Boil the edamame in water for 5 min, then rinse with cold water and drain.  In a food processor, add the cooked edamame, lemon juice, tahini, garlic, salt, paprika, water and blend until pureed. Stream in the olive oil at the end.

Girls' day at the movies with Michelle, Madeline and Cinderella.

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