Friday, March 27, 2015

Brad's Baked Beans

Print Friendly and PDF
Brad and Liz made these beans for us while we were in Palm Springs, and this dish was the hit of the party. They are sweet and addictive. It is the perfect side dish for your baked ham. Tastes great as leftovers too.

6 slices bacon, chopped
1 small onion, chopped
2 T prepared mustard
1/2 cup ketchup
1/3 cup brown sugar
1/4 cup molasses
1-lb can and a 15-oz can of pork and beans
15-oz can red kidney beans
1 can Campbell's condensed bean and bacon soup

Fry the bacon bits in a skillet. Discard the excess fat that is rendered. Saute the onions, then add the mustard, ketchup, brown sugar and molasses. Cook until bubbly. Mix the beans and bacon with the sauce, and bake in a lightly oiled 2-quart baking dish at 350 degrees for 45 min.

No comments: