Sunday, July 27, 2014

Jennifer's Peach Prosciutto Crostini

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Here's an appetizer that will surely please your guests.  Jennifer and I took these to a dinner party, and the entire platter of crostini was devoured by all.

1 baguette, cut in 1/2" slices
Extra virgin olive oil
3 peaches or nectarines, thinly sliced
1-2 pkgs of prosciutto, each piece cut crosswise in 4 strips
1/4 cup cream cheese
1/4 cup mascarpone cheese
Grated lemon zest from 1/2 lemon
1 T shallot, minced
Fresh basil leaves, thinly sliced

Mix the cream cheese, mascarpone cheese, lemon zest, shallots and a little basil together. Drizzle olive oil onto the baguette slices, and broil for 2 min. a side until golden brown. Spread a tablespoon of the cream cheese mixture onto the baguette. Wrap a strip of prosciutto around a peach slice, and place it on top of the cream cheese layer. Sprinkle basil on top.  Serve immediately.

On the way to Denny and Jennifer's house in beautiful Alaska: