Wednesday, April 23, 2014
My daughter makes the best pizza! It is so good with all kinds of fresh veggies on top of a crispy pizza crust. You can add whatever ingredients you prefer.
1 bag of Trader Joe's fresh pizza dough (comes in a baggie in the refrigerated section)
Trader Joe's basil pesto
Fresh tomato slices or sun-dried tomatoes
Goat cheese, in small chunks
Sliced mushrooms, sauteed in a little olive oil
Bring the pizza dough to room temperature for about 1/2 hour. Pre-heat oven to 450 degrees. Place dough on a pizza stone or lightly oiled baking sheet. (Bed Bath & Beyond pizza pan with holes works great.) Bake the crust for about 10-12 minutes. Then spread the pesto on top; add tomatoes, goat cheese, olives and mushrooms. Bake for an additional 8-10 minutes. Remove from oven and add the fresh arugula. Serve immediately.