Saturday, October 4, 2014

Tuna Poke (Albacore or Ahi)

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This is by far the best poke recipe I have tasted.  The albacore was caught off of the Oregon coast by Denny, so it is the freshest we have ever eaten.  You can use any type of tuna like albacore, bluefin or ahi. Simply delicious!

1 lb. tuna steaks (albacore, ahi, bluefin)
1/4 cup soy sauce
1/4 cup green onions, chopped
1/4 cup sweet Maui onions or red onions (rinsed in water)
2 tsp. sesame oil
1 tsp. fresh ginger, finely grated
2 tsp. toasted sesame seeds
Red chili pepper flakes (to taste)
Kosher salt (to taste)

Cut the tuna into bite-sized cubes.  Mix the rest of the ingredients together with the tuna.  Refrigerate for 30 min.  Serve cold.

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