Friday, August 1, 2014

Corinne's World's Best Cookies

Print Friendly and PDF

Another great recipe from my buddy, Corinne. She cooks, she bakes, she knits, she sails, she builds kayaks and she makes shoes .. there isn't anything Corinne can't do. The name of the cookie says it all -- they are the World's Best Cookies...buttery, crispy and crunchy.  We could not stop eating them.

1 cup butter
1 cup sugar
1 cup brown sugar
1 egg
1 cup salad oil
1 cup regular rolled oats
1 cup crushed cornflakes
1/2 cup shredded coconut
1/2 cup chopped walnuts or pecans
3-1/2 cups flour
1 tsp baking soda
1 tsp salt
1 tsp vanilla extract

Preheat oven to 325 degrees.  Cream butter and sugars until light and fluffy.  Add egg, mix well, then salad oil. Add oats, cornflakes, coconut and nuts, stirring well.  Then add flour, soda and salt.  Form into balls the size of small walnuts and place on an ungreased cookie sheet.  Flatten with a fork dipped in water.  Bake for 12 minutes. Cool on cookie sheet before removing.

No comments: