Thursday, June 26, 2014

Smashed Peas with Mint

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Here's an alternative way to serve green peas or shelled edamame. The mint was steamed along with the peas, then mashed.  It becomes a colorful side dish for any meat.

Frozen peas or frozen shelled edamame
2 T butter
Fresh mint, one torn handful
2 T fresh lemon juice
Salt, pepper to taste

Steam the peas and mint for 8 minutes. Mash the peas with a potato masher or hand held blender until you get the desired consistency. The one pictured above has a chunky consistency. Then add the butter, lemon juice, salt and pepper.  

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