Wednesday, June 4, 2014

Jennifer's Muesli

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This has to be one of my favorite breakfast recipes from my San Diego/Alaskan friend, Jennifer Powell.  You can add whatever flavor yogurt and fruit you like.  I like the consistency, which turns out to be firm, if you use the old-fashioned rolled oats.  Pictured above are Jennifer, Denny and daughter, Katie.

2 cups old-fashioned rolled oats
1 cup milk
1 T honey

Mix these ingredients the night before.  In the morning, add the following:

1 cup any flavor yogurt (I used vanilla, Greek yogurt)
Apples, chopped - or any fruit
Walnuts, halved or chopped

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