Wednesday, January 8, 2014

Michelle's Breakfast Casserole

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A Christmas morning treat -- breakfast at Tim and Michelle's.  Here's a delicious sausage, egg, sun-dried tomato and mozzarella breakfast casserole.  It is very rich, creamy and melts in your mouth.  Your guests will surely ask for seconds as we did.

1 lb. Italian sweet sausage, casings removed
1/2 cup chopped shallots
2 cloves garlic, minced
1/2 cup chopped drained oil-packed sun-dried tomatoes
4 T chopped fresh parsley
5 large eggs
3 large egg yolks
1 cup half and half
1 cup whipping cream (can substitute with half and half)
2 cups grated mozzarella cheese
1/2 tsp salt

Pre-heat oven to 375 degrees.  Butter a 13x9x2" glass baking dish. Saute the sausage over medium heat for about 10 minutes until browned, breaking it up into small pieces. Add shallots and garlic and cook for 3 minutes more. Add sun-dried tomatoes and 2 T parsley and cook for one minute.

Whisk together the eggs, yolks, half and half, cream, cheese and salt. Gently mix in the sausage mixture. Pour into the prepared pan. Top with 1/2 cup cheese and 2 T parsley. Bake for 30 minutes until golden brown, and toothpick inserted into the center comes out clean.  Let sit for 5 minutes before serving.

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