Sunday, October 6, 2013
Mini Hot Dog Appetizer
These little guys are perfect for your next game day party. With just two ingredients, cocktail-size franks and puff pastry, you have a tray full of mini-pigs-in-a-blanket. Serve with mustard and ketchup, and watch them disappear quickly.
12 oz. cocktail-size franks (I used Kinder's Chicken Mini-Sausages from Costco)
One 8 oz. sheet of puff pastry
Defrost the puff pastry by setting it on your counter for 20 min. Unroll the puff pastry to form a rectangle. Cut it into 1/2" x 3" strips. Take a strip and wrap it around the middle of the frank overlapping the edges. Spray a cookie sheet lightly with PAM, and place the franks on the cookie sheet. Freeze for 15 min. Preheat oven to 375 degrees, then bake for 15-20 min.