Sunday, October 6, 2013

Mini Hot Dog Appetizer

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These little guys are perfect for your next game day party.  With just two ingredients, cocktail-size franks and puff pastry, you have a tray full of mini-pigs-in-a-blanket.  Serve with mustard and ketchup, and watch them disappear quickly.
 
Ingredients:
12 oz. cocktail-size franks  (I used Kinder's Chicken Mini-Sausages from Costco)
One 8 oz. sheet of puff pastry
 
Defrost the puff pastry by setting it on your counter for 20 min.  Unroll the puff pastry to form a rectangle.  Cut it into 1/2" x 3" strips.  Take a strip and wrap it around the middle of the frank overlapping the edges.  Spray a cookie sheet lightly with PAM, and place the franks on the cookie sheet.  Freeze for 15 min.  Preheat oven to 375 degrees, then bake for 15-20 min. 
 

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