Thursday, August 29, 2013
Thai Sweet Chili Wings
I love the sweet, tangy and spicy taste of these chicken wings. This version is mildly spicy, and you can adjust the heat by adding more Sambal Oelek chili sauce. They were devoured in minutes. I will definitely make this again for the next family gathering.
Chicken wings, separated into sections
3/4 cup Mae Ploy sweet chili sauce
2 tsp soy sauce
1 tsp Sambal Oelek chili sauce
Peanuts, chopped (optional)
Green onions, chopped (optional)
Mix the Mae Ploy sauce, soy sauce and Sambal Oelek in a small bowl. Line a cookie sheet with foil, and spray with PAM. Place the chicken wings, skin side up, on the cookie sheet. Baste with a little canola oil, and season with salt and pepper. Bake at 450 degrees for 45 minutes. After baking, mix the wings with the sauce. Place on a serving platter. Top with green onions and peanuts, if desired.