4 cups ice cubes
2-1/2 limes, rind removed
7 oz sweetened cream of coconut (I used coconut milk)
2-1/2 jiggers Bacardi white rum (a jigger = 1.5 fluid ounce)
5 sprigs fresh mint leaves
Additional mint leaves and lime wedges for garnish (optional)
Remove the rind from the limes. Blend the ice, limes, coconut milk, rum and mint leaves in a blender until smooth. Pour into two glasses, garnish with mint sprig and lime wedge if desired.