Wednesday, March 13, 2013
Carol's Pineapple Angel Food Cake
Carol Koza (pictured on the left with Liz Shinbo) graciously made us lunch as we attended a Hawaiian quilting class while vacationing in Ko O'lina. One of her desserts was a delicious pineapple angel food cake made from just two ingredients, an angel food cake mix and a can of pineapples. So easy to make and refreshing in taste. I hope you enjoy it as much as we did. Pictured below are Terri Lewis (left) and Mare Kihara (right) and a photo of a finished product completed by the instructor.
1 (16 oz) package angel food cake mix (Duncan Hines or Betty Crocker mixes with single envelopes)
1 (20 oz) can crushed pineapples with juice
In a large bowl, combine cake mix and pineapples with juice. Mix well until blended. Pour batter into a greased 9x13 inch pan. Bake at 350 degrees for 25 min. until golden brown. Let cool upside down. You can frost with sweetened whipped cream, Cool Whip, or Cool Whip mixed with 1 small envelope of vanilla instant pudding. Some people mix additional crushed pineapples in with the whipped topping.