Tuesday, May 29, 2012

Miso Chicken

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This chicken recipe is excellent, if you like Hawaiian-style cooking.  It is very flavorful with its Asian seasonings and has a sweet sauce.  I would definitely make this one again.  Enjoy!

6-8 chicken thighs (skinned)
4 T red miso
6 T sake
6 T sugar
4 T chicken stock
2 T mirin
3 T ginger, chopped
3 T green onions, chopped
2 cloves garlic, chopped

Pre-heat oven to 350 degrees.  Saute the chicken in a little oil for 2-3 minutes a side until brown.  Mix the remaining ingredients.  Place the chicken and sauce in a baking dish, cover it, and bake for 20 minutes.  Turn the chicken over, and continue baking for another 20 minutes until done.  De-grease the sauce before serving.  Serve over rice, and spoon the sauce over the chicken.   Delicious!

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