Thursday, April 26, 2012

New Year's Feast at Hide and Reiko's

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Dining at Hide and Reiko Obatake's house is always a treat, and the New Year's Day feast of osechi-mori that Hide prepared was beyond belief. Everything was skillfully and artfully prepared and placed on the serving platters with style and precision. It was a feast for the eyes as well as the palate -- so memorable!  James and Betty Yuasa contributed the huge smoked trout, kimpira gobo, fresh shrimp and Millionaire's Shortbread cookies.  Here are photos of the memorable meal.




















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