Friday, January 20, 2012

Stephen's Easy Grilled Lobster

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What a treat - on Christmas eve, my son, Stephen Loase, brought lobster which he barbequed for us.  This is a super simple recipe.  The lobster turned out moist and delicious.

5 lobster tails - halved
1 stick of butter
2 garlic cloves, finely minced
Salt and pepper

Melt the butter with the chopped garlic in the microwave for 15 seconds.  Cut the lobster tails in half lengthwise.  Baste the lobster with the melted butter, and season with salt and pepper.  Grill flesh side down on the barbeque for 4-5 minutes.  Do not overcook. 

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