1 jar pickled piquante peppers
1/3 cup crumbled feta cheese
1/3 cup whipped cream cheese
Mix the cream cheese with the feta cheese. Drain the peppers on a paper towel, then stuff the peppers with the cheese mixture.
Welcome to Karen Loase's recipe website. This is a compilation of my favorite recipes collected over the years and includes recipes from my generous friends and family. Use the search engine (top left corner) to help you find a particular dish or recipe contributor. Click on "Older Posts" on the very bottom right to see older recipes. My thanks and appreciation to all who have shared fabulous recipes with me. I hope you will find one or two new ones to try. Bon Appétit!