1 pkg Noh Portuguese Fish Vinha Dalhos seasoning mix
1/4 cup water
1 cup vinegar
1/2 cup sugar
3 medium Maui onions, cut into 8ths
2 cups hot water, plus 1/4 cup water
Combined the Noh mix with 1/4 cup water, vinegar and sugar until blended. Place the cut onions into a quart size jar, pressing down firmly. Pour 2 cups of hot water over the onions, and let stand for a few minutes. Drain the water, then add the sauce covering the onions. Let it stand for 2-3 days in the refrigerator.