Thursday, December 22, 2011

Kate's Chocolate Bundt Cake

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Here's the recipe for an excellent chocolate bundt cake made by Kate Matull of San Francisco.  She brought the cake to a family gathering, and it was so moist and decadent -- the hit of the party.  Besides baking, Kate enjoys playing soccer, golf, tennis and volleyball.  She also sews and made the totebag pictured below in just a few hours using an old pair of jeans that belonged to her brother, Jack.  Just look at all she has accomplished for being 9 years old!  She is pictured above with her Grandma Sharon.

Ingredients:
1 package Duncan Hines Butter Fudge Cake Mix
1 cup sour cream
4 eggs
1 package Jello Chocolate Fudge Instant Pudding Mix
12 oz. package semisweet chocolate chips
2/3 cup salad oil
1/3 cup water

Combine all the ingredients in a large mixing bowl.  Pour into a greased and floured 12-cup bundt pan.  Bake 50-60 minutes at 350 degrees.  Sprinkle with powdered sugar when cooled. 

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