Wednesday, November 30, 2011

Stuffed Pickled Piquante Peppers

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This appetizer is so easy. Little red piquante peppers are stuffed with a feta and cream cheese mixture. The peppers come pickled in a jar, so all you do it stuff them with the cheese mixture. How easy is that? There is a sweetness and mild heat to the peppers which is complemented by the cheese stuffing. I hope you'll enjoy it.

1 jar pickled piquante peppers
1/3 cup crumbled feta cheese
1/3 cup whipped cream cheese

Mix the cream cheese with the feta cheese. Drain the peppers on a paper towel, then stuff the peppers with the cheese mixture.

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