Wednesday, August 24, 2011

Phyllis' Orange Basil Green Beans

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Here's a great-tasting, super easy recipe for green beans from Phyllis Hays-Martin, pictured here (on the right) with Val Kane, enjoying happy hour at Oceanside Marina. The green beans are so flavorful as the orange zest brightens up the dish and complements the fresh basil.

Fresh green beans
2-3 T fresh chopped basil
1 tsp orange zest

In a pan of boiling water, cook the green beans for 10-12 min. until they are fork tender. Drain. Season with salt and pepper. Add the orange zest and fresh chopped basil. That's it! Super easy.

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