Thursday, August 4, 2011
Julie's Tequila Lime Chicken
Combine tequila, lime and orange juice, chili powder, jalapeno and garlic; add the chicken breasts and marinate overnight in refrigerator. Remove the chicken from the marinade, sprinkle well with salt and pepper, and grill them skin side down for 5 min until browned. Turn the chicken and grill for another 10 min, until cooked through. Remove from gill to a plate and cover tightly. Allow to rest 5 min. Serve hot or at room temperature.
Note: I used a panini maker and cooked the chicken breast for 5-6 min.