Wednesday, August 24, 2011

Grilled Asian Pork Chops

Print Friendly and PDF
These pork chops have a yummy Korean barbeque flavor, similar to kalbi short ribs.  You can marinate thinly sliced short ribs, chicken, pork tenderloin, steak, pork chops, jumbo shrimp - whatever you wish.  The pork chops turned out moist, juicy and tender.  The marinade permeated every bite, so full of flavor.  You will love it! 

4, one-inch thick pork chops
1/4 cup soy sauce
3 T sesame oil
2 T sake (rice wine)
2 T sugar
3 cloves garlic, minced
1 green onion, finely chopped
2 tsp. ginger, finely chopped
Red pepper flakes, to taste

Combine and mix the marinade ingredients together.  Add the marinade to the pork chops in a Ziploc bag and refrigerate for 4 hours or overnight. 
On your gas grill, sear the pork chops 1-2 min. a side on high heat - 450 degrees.  Then reduce the heat to low and cook for 8-10 min. (do not overcook).  Temperature of the pork chops should be 150 degrees when they are done.  Let rest for 5-10 min. before serving.

No comments: