Tuesday, August 9, 2011

Artichoke Jalapeno Spread

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This is a yummy appetizer that comes together quickly.  Make it the night before, so that the flavors have a chance to blend together.  It is simply delicious!

3/4 cup sour cream
1/3 cup mayonnaise
1 cup grated parmesan cheese (fresh)
14 oz. can Trader Joe's artichoke hearts, drained
1 tsp jalapeno, finely chopped
2 tsp lemon juice
Salt and pepper to taste

Mix all ingredients together.  Refrigerate overnight.  Spread on your favorite crackers or baguette slices.

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