Tuesday, August 9, 2011
Artichoke Jalapeno Spread
This is a yummy appetizer that comes together quickly. Make it the night before, so that the flavors have a chance to blend together. It is simply delicious!
3/4 cup sour cream
1/3 cup mayonnaise
1 cup grated parmesan cheese (fresh)
14 oz. can Trader Joe's artichoke hearts, drained
1 tsp jalapeno, finely chopped
2 tsp lemon juice
Salt and pepper to taste
Mix all ingredients together. Refrigerate overnight. Spread on your favorite crackers or baguette slices.