Tuesday, July 19, 2011

Glenda's Buttermilk Pie

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This is a simple but elegant dessert from Glenda Stephens (picture on the right) that will surely please your guests.  The pie will disappear quickly, as it soon becomes everyone's favorite.  The top of the pie is chewy and delicious, while the rest of it melts in your mouth.  Serve with sweetened whipped cream and fresh fruit.  Your house will smell like freshly made waffle cones as the pie bakes.  Pure heaven.

1-1/2 cup sugar
1 cup buttermilk
1/2 cup Bisquick
1/3 cup melted butter
1 tsp vanilla
3 eggs

Blend all ingredients together with a mixer for 1 min.  Pour into a greased 9" pie pan.  Bake at 350 degrees for 50-60 min.  Insert a toothpick to test for doneness.  Cool.  Serve with sweetened whipped cream and fresh blueberries.  Absolutely wonderful.

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