Sunday, June 26, 2011

Sharon's Fig Jam Appetizer

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While visiting the Bay Area, cousin Sharon Brooks made us a tasty fig jam and goat cheese appetizer.  The goat cheese has a mild tang to it and blends well with the sweet fig jam over a slice of cocktail size pumpernickel bread.  It is the perfect pairing with a glass of wine.  Super easy!

1 loaf of cocktail size pumpernickel bread, thinly sliced
6 oz. goat cheese, softened
6 oz. jar of fig jam

Spread the goat cheese on the bread, then top with a dollop of fig jam.  Delicious.

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