Thursday, March 10, 2011

Miso Mayonnaise

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Here's a super easy, flavorful dip for fresh cut or steamed veggies. If you love miso, you will certainly like this recipe. It only has three ingredients so stirs up quickly.  In addition to dipping vegetables in it, you can smear it on a salmon fillet or salmon steak and bake it at 400 degrees for 15-20 min.  It's taste is uniquely Asian and pure pleasure.

1/2 cup mayonnaise (Best Foods)
1 T miso (I used the red miso)
1 tsp sesame oil

Mix it altogether in a small bowl.  Refrigerate until serving time.  Excellent!

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