Thursday, March 10, 2011

James' Tofu Sauce

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Here's a simple, delicate sauce to put on top of cold tofu that James Yuasa made for us during our recent Hawaiian vacation.  If you add a little sesame oil (1/2 tsp),  it becomes a finishing sauce for boiled or steamed chicken.  Feel free to alter the amount of the ingredients to your liking.  Be sure to use the light soy sauce or else it will taste too strong.  So good!

1/4 cup light soy sauce
1/4 cup finely chopped green onions
2 T finely chopped fresh ginger, to taste

Whisk all the ingredients together in a small bowl.  Refrigerate until serving time.  This can be made one day in advance.  Serve with cold tofu that has been cut into cubes.

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