Friday, February 18, 2011
Gayle's Pesto Scallops
1 bag of frozen Trader Joe scallops (large size)
1 package of Trader Joe prosciutto
1 jar of Trader Joe pesto
Balsamic syrup, optional
Thaw the scallops. Cut the prosciutto strips in half lengthwise. Wrap each scallop with a half length of prosciutto, and use a toothpick to secure it so it does not unravel. Place a dollop of pesto on top of each scallop. Bake 350 degrees for 15-20 min. Check for doneness (do not overbake). Drizzle balsamic syrup over all when served (optional). Serve warm.