Friday, January 7, 2011

Victoria's Deep Dish Apple Pie

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While feasting at Ellen Suzuki's New Year's Day party, we enjoyed a scrumptious deep dish apple pie baked by her daughter, Victoria Miles. It is a super easy recipe with a rich, buttery crust (no rolling of the dough).  I am looking forward to trying it at the next family gathering.  Here's a photo of Ellen and Victoria.

2-1/2 cups butter
4 cups flour
1 cup sugar
3-4 cans prepared pie filling, apple, cherry, blueberry or any flavor

In a food processor, mix the butter, flour and sugar until ingredients are combined.  Put half of this into a 9x12 pan and press it down on the bottom of the pan.  Pour in the prepared pie filling.  Top with the remaining crust, cover the filling and press down.  Bake 350 degrees for one hour+ until golden brown.

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