Sunday, August 15, 2010

Jan's Kahlua Vodka Cake

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Jan Kumasaka made this delicious and flavorful Bundt cake for a recent  gathering in Seattle. The recipe includes a yellow cake mix which is enhanced with instant pudding, Kahlua and vodka. The Kahlua and vodka are not over-powering in this recipe, and you get just a hint of their taste in each bite. The cake was light, moist, tender and enjoyed by all.  Pictured here are Jan (left) with Liz Olschefski.

1 box yellow cake mix
1 small package chocolate instant pudding mix
3/4 cup of vegetable or canola oil
3/4 cup water
1/4 cup Kahlua
1/4 cup vodka
4 eggs

Mix all the ingredients together with an electric beater for 4 min. in a large mixing bowl.  Pour into a greased and floured Bundt pan.  Bake at 350 degrees for 50 min.  Cool for 5 min. before removing from pan. Add the glaze to the top.

2 cups powdered sugar

Mix the powdered sugar with a little milk and Kahlua until it reaches a thin glaze consistency.

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