Thursday, August 19, 2010

Corinne's Smoke Salmon Spread

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Here's a yummy smoked salmon appetizer recipe from Corinne Gooden, pictured here in Anacortes, building a kayak herself  -- so how many people can do that?  She is truly an AMAZING woman of many talents.  This appetizer is perfect party food as it can be made several hours in advance and refrigerated until serving time. Your guests will love it!
8 oz. cream cheese, quartered
1/2 cup mayonnaise
1/4 cup chopped parsley
1-1/2 T fresh lemon juice
4 oz. smoked salmon
3 T capers, drained
1/4 cup red onion, chopped
1 tsp dried dill
1/2 tsp black pepper

Mix cream cheese, mayonnaise, parsley and lemon juice until smooth consistency. Add salmon, capers, red onion, dill and pepper, and carefully stir until blended so that the texture of the salmon is still retained. Refrigerate until serving time. Serve it with a sliced seedy baguette or pumpernickel bread.  

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