Ingredients:
8 oz. cream cheese, quartered
1/2 cup mayonnaise
1/4 cup chopped parsley
1-1/2 T fresh lemon juice
4 oz. smoked salmon
3 T capers, drained
1/4 cup red onion, chopped
1 tsp dried dill
1/2 tsp black pepper
Mix cream cheese, mayonnaise, parsley and lemon juice until smooth consistency. Add salmon, capers, red onion, dill and pepper, and carefully stir until blended so that the texture of the salmon is still retained. Refrigerate until serving time. Serve it with a sliced seedy baguette or pumpernickel bread.
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