Wednesday, April 7, 2010

Sam's Rosemary Feta Potatoes

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This my very favorite potato recipe! So good! They go great with prime rib or any roast. The recipe comes from Sam Zien, the Cooking Guy, one of my favorite San Diego TV chefs. His recipes are always simple, easy to follow and turn out great. I love his sense of humor which he incorporates in his cooking techniques. You can view his recipes and techniques on his website, www.thecookingguy.com. I guarantee you have a fun time watching his cooking videos.  

Ingredients:
1-1/2 lbs red or white (Yukon gold) potatoes, quartered
3 T fresh rosemary, chopped
5 cloves garlic, crushed
1/2 large red onion cut into a big dice
1/2 cup crumbled feta cheese
2-3 T olive oil

Heat oven to 400 degrees. Put the potatoes, garlic, rosemary and onions in a large bowl. Add the olive oil and mix well. Place on a baking sheet, and roast until brown and crispy - about 30 min. Remove from oven and put on a serving dish. Sprinkle with feta and more rosemary.

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