Sunday, April 4, 2010

Liz's Broccoli Grape Salad

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Here is Liz Olschefski's delicious broccoli grape salad recipe. It is the perfect dish for potlucks as it is so colorful and flavorful. You can adjust the quantity of the ingredients to your liking. Pictured here (left to right) are Betty Yuasa, Liz Olschefski, Karen Loase and Marilyn Kihara vacationing on Hilton Head Island.

1 bunch of broccoli, cut into small pieces
Bacon, cut up small, fried and drained
Raisins or Craisins
Sunflower seeds
Slivered almonds
Red onion, chopped
Red grapes
Grated cheddar

1 cup mayonnaise
1/4 cup sugar
2 T vinegar

Cut up the broccoli into little flowerets. Cut the bacon into bite-sized pieces, fry until crisp and drain on paper towels. Add the raisins, sunflower seeds, almonds, onions, grapes and cheese to the broccoli. Mix the dressing ingredients together in a small bowl and pour over the salad. Toss everything together and serve.

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