Tuesday, April 6, 2010

Glenda's Spaghetti Salad

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Here's a great summertime salad that is easy to prepare. It comes from my buddy Glenda, pictured here with her cool roommate, Meggie. You can make it the night before, so all of the flavors have time to blend together. It's an easy dish to make for potlucks or when you are entertaining guests.

1 pkg. spaghetti noodles, cooked
1/2 English cucumber, diced
15 black olives, sliced
1 red pepper, julienned
1 green pepper, julienned
1, 8 oz. bottle Wishbone Italian Dressing
4 T of Schilling Salad Supreme or McCormick Salad Supreme Seasoning

Cook the spaghetti according to package directions. Place the noodles, cucumbers, olives and peppers in a big serving bowl. Mix the salad dressing with the salad seasoning, pour over the salad and then mix everything together. Cover with plastic wrap and chill overnight. Can be served at room temperature.

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