Saturday, November 28, 2009

Glenda's Cranberry Sauce with Raspberry Vinegar

Print Friendly and PDF
Here's a yummy cranberry relish recipe with a hint of raspberry flavoring - a perfect accompaniment to your holiday turkey and bursting with flavor. It will become a holiday classic recipe as it is so good. It's from my buddy Glenda Stephens, pictured here with former co-worker Gail Maigue.

1-1/4 cup sugar
1/2 cup raspberry vinegar
1/4 cup water
1, 12-oz package fresh cranberries
1 cinnamon stick
1 T orange zest

Combine the sugar, vinegar and water in a saucepan over medium high heat. Bring to a boil. Mix in the cranberries, cinnamon stick and orange zest. Reduce heat and simmer for 10 min. until the berries pop open. Cool. Discard cinnamon stick. Chill in refrigerator. Can be made one week in advance.

No comments: