Thursday, August 13, 2009

Teiya's Favorite Ritz Cracker Chicken

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This recipe comes from Teiya's mom, Gina Shimomura, and was made for Teiya's 8th birthday dinner at her Grandma Bea's house in Seattle.

2 whole chicken breasts
2 rolls Ritz crackers
1 stick melted butter
1/3 cup chicken broth
2 cans Cream of Chicken or Cream of Mushroom soup
1, 8 oz. sour cream

Boil or bake the chicken, then debone it. Crush the Ritz crackers into crumbs, then pour the melted butter over crumbs. Put half of this into the bottom of a 9 x 13 baking pan. Then add chicken. Take the chicken broth, chicken soup, and sour cream and mix them together. Pour over top of the chicken. Put the remaining crumb mixture on top. Bake at 350 degrees for 1 hour.

Here's Teiya in a new outfit and earrings after lunch and a day of shopping with Uncle Trace and Aunt Joby.

Pictured below is her dad, Mark and cousin Miko.

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