Sunday, July 5, 2009

Ken's Marinade

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Here's a yummy marinade from cousin, Kenny Shimomura of Seattle. It's a favorite recipe that he recently posted on Facebook. He uses it on pork chops, flank steak or chicken, marinating the meat for two hours before grilling. Here's a great photo of him with Julie Bainbridge, a fabulous cook and wine connoisseur.

1/2 cup soy sauce
1/4 cup red wine
1/4 cup brown sugar
Dash of worcestershire sauce
1 T olive oil
1 or 2 cloves garlic, minced
1-3 T grated ginger - to taste
Dash of chili flakes or a dash of Vietnamese hot sauce, to taste
1 stalk chives, chopped fine

Mix everything together and marinate for at least two hours before grilling. If making flank steak, Ken slices it in thin pieces before marinating.

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