Friday, May 22, 2009

Betty's Macaroni and Cheese

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Comfort food at its best! Who doesn't love macaroni and cheese? Here is Betty Yuasa's scrumptious recipe, definitely a family favorite. Pictured here (left to right) are daughter Dawn, Ryan, Anthony and Andrew with James, Betty and son Doug at their lovely home in Renton, Washington.

2-1/2 cups elbow macaroni
3 T margarine or butter
3 T flour
2 -3/4 cups milk
1/2 teaspoon salt
Pepper, to taste
2 cups shredded chese (sharp cheddar and monterey jack) or any kind

Cook macaroni in boiling water until tender and drain. In a saucepan melt margarine or butter, blend in flour then gradually stir in milk. Cook until thick and add salt and pepper Use a casserole dish and layer macaroni, then cheese and continue until the dish is almost full then pour sauce over the entire dish and sprinkle additional cheese on top. Bake at 350 degrees for 30-40 minutes until bubbly and brown. Stir before serving.

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