1 lb ground beef or ground turkey
2-3 stalks celery, chopped
1 small onion, chopped
1 (8 ounce) can tomato sauce
1/4 cup ketchup
In a large skillet, brown the ground beef, celery and onions. Drain off the fat and excess fluid. Stir in remaining ingredients; simmer uncovered, 15-20 minutes, stirring occasionally. Cook until it's the consistency you like. Serve on toasted hamburger buns. This goes great with sweet potato fries.